My better half made a wiser meal decision, still involving conch. His choice was a grilled cheese and tomato sandwich, accompanied by conch chowder. The chowder was spicy and thick, though a gust of seaside wind blew the last several tablespoons overboard before he could finish. He filled the gap by sneaking a few bites of my conch nibbles.
Advice from John Tanasychuk, restaurant critic for the Sun-Sentinel: Check out Chowhound. So I did, and it's like a foodie's Fodor's forum. It's now on my stakeout list.
I like to travel a lot. And, well, I like to eat, a lot. So it seemed right to make some observations about traveling and eating and eating and traveling. If you're a foodie two-shoes, then I hope that you come along for the ride.
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